A — 3, “Что следует сделать?”: In order for milk to stay fresh at room temperature, two things are required. <...> To rid the milk of bacteria, dairies employ a process known as ultra high temperature pasteurization.;
B — 6, “Нагревается, чтобы быть безопасным”: Pasteurization is simply a matter of heating something hot enough and long enough to kill pathogens <...> This makes milk safe for human consumption, and in the process, dramatically reduces the number of bacteria that cause spoilage.;
C — 1, “Безопасно, но безвкусно”: Ultra high temperature pasteurization destroys virtually all bacteria and spores. <...> However, ultra high temperature processing can have a noticeable effect on the taste.;
D — 4, “Упаковка имеет значение”: Meanwhile, the packaging itself must also be sterilized, and it must be filled with milk and sealed in a sterile environment.;
E — 8, “Не пользуется спросом”: According to one theory, it’s all about the taste: if the milk in a box doesn’t taste exactly like milk in a bottle, consumers won’t buy it.;
F — 2, “Шансы привлечь внимание”: Furthermore, let’s be realistic: in the United States, at least, consumers overwhelmingly choose convenience over flavor.;
G — 5, “Денежные вопросы”: After all, producers and supermarkets would save money in the long run on energy bills and transportation, as well as reducing waste due to spoilage.